When this happens, start to monitor the internal temperature of the pork belly. We haven’t tried it yet but it sure looks yummy. When you take your pork belly off the smoker, slice your pineapple into 6″ long pieces, ready for the grill. Put 2 to 3 slices of pork belly on the bottom bun of each slider. Now you are ready to smoke that sucker for approximately 5 hours at 250 F.  I smoke them fat side up. Toast the slider buns in the skillet until golden, 1 to 2 minutes. Slice up 4 jalepenos and 4 fresno peppers. Being our first incursion into the South, we sampled the Bang Bang Shrimp with Sweet and Spicy Comeback Sauce***, the Smoked Pork Belly Sliders***** with Smoked Onion Mustard BBQ Sauce, Slaw, Pickles, and the Grits with Bacon****. In a medium bowl, whisk together mayonnaise, mustard, and garlic powder and season with salt. Spritz with 25% apple cider vinegar and 75% water mixture after 3 hours, every 45 minutes. Piled high with smoked pork belly, crunchy slaw, and a … It's like bacon on steroids and you'll wonder why you've never made these before! Jalepeno and fresno peppers will give you a great color pop and a nice medium level of heat. It can get confusing sometimes. Toast the slider buns in the skillet until golden, 1 to 2 minutes. Knowing what to serve with pork belly can be quite tricky – it’s a dish that’s rich and packed with flavour. Put 2 to 3 slices of pork belly on the bottom bun of each slider. Thursday-Saturday. I promise to only put forth Grill Table Plans, BBQ recipes, and products that enhance your outdoor cooking experience. Smoked Pulled Pork Sliders Injected with a marinade featuring apple juice, maple syrup, and Worcestershire sauce, these Smoked Pulled Pork Sliders are the best you’ll ever have! Posted on July 24, 2016 by Osauce. So I decided to just do pork belly… Yield. 4 to 6. Remove the pork belly from the refrigerator at least 1 hour prior to smoking to bring it to room … At this point, you are ready to slice up the pork belly and assemble stackable bites of deliciousness. This will help keep the belly moist and add additional layers of flavor. Hi, my name is Keegan Lare and I love to create delicious grilled and smoked food, bursting with bold flavors. While your smoker is heating up, we can prepare the pork belly. United States ; South Carolina (SC) Coastal South Carolina ; Charleston ; Charleston Restaurants ; Poogan's Smokehouse; Search “Pork Belly Sliders” Review of Poogan's Smokehouse. I like to take it off at 195 F, then wrap it in foil and let it rest for 45 minutes. Open each slider bun and spread with a generous amount of butter. Smaller or larger is OK. It is in this spirit that I created Seared & Smoked. Heat up the water and vinegar mixture. 1/2 tbsp. 2 tbsp. Applewood Smoked Pork Belly Bites Recipe. Cook Time 1 hr 30 mins. Check internal temperature when spritzing and take off smoker at 195 F. Grill pineapple chunks over high heat for a few minutes on each side. So we’re making smoked pulled pork sliders and the first thing you need is to pick up the right cut of meat. Feel free to experiment with fat side up for down. Pulled Pork Taquitos . Slice slider buns in half, slather sides with chipotle mayonnaise. We had the smoked pork belly sliders and seared ahi tuna apps. Heat up the water vinegar solution, add salt and sugar, stir it in. For my pork belly slider recipe, I created a five spice pork belly slider with sriracha cole slaw, strawberry mustard, pineapple, and cilantro. I used jalepeno and fresno peppers this time. Smoked Pork Butt Sliders are packed with delicious flavor and oh-so easy to make. Washington, DC, 20007. Go to the store and pick up a 7-9 pound pork butt, which is actually the shoulder of the pig and not the butt. Smoked Pork Belly Sliders with Pineapple & Pickled Jalepeno. Stir in salt and sugar. Then cut into small slices for your sliders. Meanwhile, season pork belly on both sides with salt, pepper and pork and poultry rub. Inactive: 2 hours. I really loved the idea of a porchetta, but I wanted to do something a little simpler and that took less time when it came to the meat. They are detailed and very professional, showing you every. Now you are ready to smoke that sucker for approximately 5 hours at 250 F.  I smoke them fat side up. Once scored, you are ready to season this luscious piece of pork with the following pork belly rub: Rub the pork belly generously with the rub, so you have a pretty thick coating on all sides.