Create New Account. Its flavor is very similar to that of broccoli, but slightly more bitter. My Introduction to Thai Basil Pork Belly Post navigation ← Crispy Mussels Crepe (หอยทอด) 47 Whole Flounder → Archives. From 9.90. A simple dish that has its origin in China. 1 red chili, sliced Facebook. Sweet rice w Mango! Crush the garlic with a mortar and pestle, garlic press, or just crush them with a knife handle. Lam Lam Delicate Thai, Coolangatta Photo : KANA Chinese Broccoli with Crispy Pork Belly - Découvrez les 2'001 photos et vidéos de Lam Lam Delicate Thai prises par des membres de Tripadvisor. This is a seasonal item and I was happy they still have it. We are interested in your opinion. Boil the pork belly in some water for about 5 minutes until cooked. Press alt + / to open this menu. In a hot wok, fry sliced chilis and garlic for 30 seconds. Create New Account. Slice the cold Moo Krob into pieces about 1/4 - 1/2 inch thick. With just 10 ingredients and 15 minutes, you’ll have a restaurant quality meal. We use cookies to give you the best possible experience while using our website.Learn More, Currently rated:  Rated 4 Stars from 1915 reader reviews. Pad Pak Kana Moo Krob is stir fried Kai-lan (Chinese broccoli) with pork. Step 1: Wash the pork belly, and place in a large mixing bowl Step 2: Pierce the fat side of the pork belly with a sharp knife to allow the marinade to be absorbed Step 3: Add the fish sauce, egg, pepper, chicken stock, and tempura flour into the bowl with the pork and mix everything together Step 4: Ensure pork is thoroughly coated in the marinade, and leave for about 30 minutes Thanks for your support! Watch our popular lessons on YouTube or follow us and we'll teach you everything you need to know! Sections of this page. Next add the moo krob slices. Stir in crispy pork slices and stir fry for another minute. White pepper, to taste How we make our Chinese Broccoli with Crispy Pork Belly. Stir it in well, then turn the heat on high. Deep fried crispy ling fish with mixed Thai herbs. I've just discovered what a local Thai restaurant refers to as KANA MOO KROB or Chinese Broccoli with Crispy Pork. Crispy Pork with Chinese Broccoli at Little Buddha Thai Kitchen "Oh how we missed Little Buddha! © 2013 - 2020. Peanut Sauce. Keep the heat very low so it cooks slowly and doesn't burn. Log In. Pure heaven, particularly if the pork is as lean as possible. Now turn off the heat and add the cut Kana. Share on pinterest. Chinese Broccoli with Crispy Belly Pork is a very popular dish in Thailand where it is called 'Kana Moo Grob" or 'Pad Pak Kana Moo Grob'. Log In. Stir them into the oil and garlic and fry slowly until they just get a little hot. Make a comment, rate it or post your own photo with #lovefoodasia on Instagram. Thailand Interactive Publishing. 1 kg Kai-lan, picked and sliced See more of Kin thai Zabb rice & noodle on Facebook. However, since pork fat has made it to number 8 on the list of top 100 nutritious food and we are using good quality cooking oil, making this … We are food addicted and love to travel in Asia. Super easy recipe for slow cooked pork belly, with steamed Chinese broccoli and crispy pork crackling. Jump to. Log In. bestcookideas.com/pork/4577-crispy-pork-belly-chinese-broccoli-recipe.html Add the pork pieces and cook for about 10 minutes, turning occasionally, until crispy on all sides. Brush the cooked pork belly with the vinegar and coat with the salt. Not Now . We post our own experiences, pictures and recipes. The pork slices cleanly. Advertisement. Put the oil in a wok or frying pan over low heat. Add 2 tablespoons of water and stir in well to deglaze the pan and create a delicious dark gravy. Add Kai-lan, fry for 5 minutes add seasonings and cook vegetable til tender. Related Pages. From 9.90. Add the oyster sauce, dark sweet soy sauce, light soy sauce, and sugar. My mission is to share delicious home-cooked recipes to enjoy with your family. 6. 1) Cut the pork belly into slices, cut the red chili and Chinese broccoli, and crush the garlic. Thai … This is quite different than the usual way of making Pad Kana, which has a very light and thin garlic sauce that is slightly salty. Remove to a paper towel lined plate and set aside. Nowadays it is named as an Thai dish maybe because it is so widely eaten all over the kingdom. Have you tried this recipe? Measure and have ready the other ingredients.2) Fry the garlic on low heat for 15 seconds, then add the pork belly and fry slowly for 30 seconds over low heat.3) Stir in the sauces and sugar and cook over high heat until thickened, then add a little water. See more of Thai Rin Restaurant & Bar on Facebook. Stir in well for 30 seconds, then serve. Email to a friend. or. 1 pound Chinese broccoli (or broccolini or regular broccoli) 2 garlic cloves, sliced. Deep fried crispy pork Belly with Chinese broccoli and fresh chilli. Thai Omelette. Post was not sent - check your email addresses! Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob). Crispy deep-fried pork belly stir fried in Oyster sauce with Chinese kale, served with steamed jasmine rice.So simple yet so satisfying. Let this get really hot again and start to bubble fast. A perfekt during the week snack. Have you tried this recipe? Yum Ped Yang (Roasted Duck Salad) $23.90. How To Make Pad Kra Pao Pork Belly[Thai food] Kib Kiav Roj Xyaw Basil Noj - Duration: 8:27. Prepare the deep-fried crispy pork belly according to our recipe found hereor use your own recipe. Make a comment, rate it or post your own photo with, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window). This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. This is our go to resto when we have family and friends visiting or when we're hosting at home.… Crispy pork belly with Chinese broccoli Jump to. See more of Thai Rin Restaurant & Bar on Facebook. The important part is to crush them, not chop them, as you want to really push the juices out of the garlic. I haven't tried this recipe for the pork yet, but once I get that down, I'll couple it with the right gai lan (Chinese broccoli) recipe and voila! Ingredients. From 10.90. Measure and have ready the sauces and sugar. Roasted duck slice tossed with chilli,garlic,lime juice, tomato, cucumber,coriander, mint, red onion, chilli jam, coconut milk, lemongrass and topped with cashew nuts. Sorry, your blog cannot share posts by email. Kai-lan is the Cantonese name for a vegetable that is also known as Chinese broccoli or Chinese kale. So happy our favorite Thai place is open again. In our version of this dish we create a not-so-traditional, but… Related Posts. Create New Account. A great dish to impress! Planning to open a Thai restaurant? 1kg Chinese broccoli, chopped into 2cm strips . Turn off the heat, then add the Chinese broccoli. Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob). Based in Würzburg, Germany we started to write this blog in 2014 after a long trip in Asia. Sign Up. In our very simple recipe we show you how to cook Pad Pak Kana Moo Krob. Pad Pak Kana Moo Krob is stir fried Kai-lan (Chinese broccoli) with pork. 300 g of Moo Grob, sliced Email or Phone: Password: Forgot account? Our YouTube Channel features videos produced by Worawut and the team at. January 2017; Meta. Let us know how you liked it. This may be a dish piled with tender pork belly and crispy, salty crackling, but don't worry, look at this big pot of dark green, healthy, baby Chinese broccoli that's also part of the dish. Replace the Chinese water morning glory with Chinese broccoli ( kai lan or ผักคะน้า) plus some store-bought crispy pork belly and remove the fermented/salted soybeans from the mix, and you more or less end up with this dish. We post our own experiences, pictures and recipes. Thai-style crispy belly pork with Leek stir fry & honey sauce. or. LUNCH SPECIALS. Nowadays it is named as an Thai dish maybe because it is so widely eaten all over the kingdom. Remove and pat dry with paper towels. Stir fried peanut sauce with mix vegetables. Put some rice on to cook, saute a simple green vegetable, and dinner’s on the table. 21 Thai Restaurant Crispy pork belly with Chinese greens 19.90 Known as Kana Moo krob" a very popular dish in Thailand, is a sauteed of crispy pork belly. CRISPY PORK BELLY STIR FRY WITH CHINESE KALE – PAD PAK KANA MOO KROB (ผัดคะน้าหมูกรอบ) Pad pak kana moo krob literally translates to fried kale crispy pork in Thai and that pretty much sums it up! Slice the cold Moo Krob into pieces about 1/4 - 1/2 inch thick. See more of Kin thai Zabb rice & noodle on Facebook. Senyai, Sydney Picture: Crispy pork belly with chinese broccoli and rice - Check out Tripadvisor members' 50,188 candid photos and videos of Senyai UBON Thai Kitchen, Torrance Picture: crispy pork belly with Chinese broccoli - Check out Tripadvisor members' 6,814 candid photos and videos. A simple dish that has its origin in China. A perfekt during the week snack. Stir it in well and let it cook in the residual heat for about 30 seconds. Facebook. Now, the mere thought of deep frying is enough to put off many health Nazis, not to mention the choice of cut used as well. Thai basil pork belly is one of those incredibly simple, delicious recipes that offers a huge bang for your buck. In our very simple recipe we show you how to cook Pad Pak Kana Moo Krob. You do not want to cook the meat much, as it will dry out and get hard. Ingredients We randomly ordered it, and omg, it was SO GOOD! Fried Rice with Vegetables. (703) - 866 - 6088. The dish is not at all spicy, so it can be enjoyed by everyone. Add the garlic and fry slowly for about 15 seconds. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Soft Shell Crab Sam Ros ... Crispy pork belly stir fried with chinese broccoli, chilli and garlic in oyster sauce. They are slowly stir fried together with oyster sauce and dark sweet soy sauce until a deliciously thick and sticky dark brown sauce is obtained. Ingredients Log in; Free Delivery. Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob) Pad Pak Kana Moo Krob is stir fried Kai-lan (Chinese broccoli) with pork. or. Accessibility Help. 7. Minimum $20.00 . A simple dish that has its origin in China. Share on facebook. Create New Account. Share on twitter. Let us know how you liked it. Last update on April 9, 2015 under Chinese, FOOD; Pad Kana Moo Grob is a popular and authentic Thailand one dish meal made with Chinese Broccoli and crispy pork belly slices. In our very simple recipe we show you how to cook Pad Pak Kana Moo Krob. 2 tbs oyster sauce Delivery Start at 5:00 pm - 9:30 pm. Press alt + / to open this menu. The ingredients we use include Chinese Broccoli, a dark green leafy vegetable that is similar to kale, crispy pork belly slices, sweet red chilies, and garlic. Try ours. Broccoli and kai-lan belong to the same species. Crispy Pork Belly with Chinese Broccoli (คะน้าหมูกรอบ) Published April 30, 2015 January 28, 2016 by Thai Ghang Waan. A great dish to impress! Prepare the deep-fried crispy pork belly according to our recipe found here or use your own recipe. If it's the crispy pork belly I'm after, I might as well make or buy some Chinese-style crispy pork belly, eat that, and call it a day. It is a leaf vegetable broccoli featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny flower heads similar to those of broccoli. This recipe is for our version of Pad Kana Moo Krob, made with a special dark and sweet sauce. From 9.90. 1 tbs soy sauce Add the Chinese broccoli (or broccolini and bok choy), garlic, and red pepper flakes … Fried Rice with Chilli Jam. Accessibility Help. The process is pretty much the same for that dish and this one. Forgot account? The best anywhere and my friend fell in love with her new fav dessert. 3 cloves of garlic, sliced A perfekt during the week snack. Sign Up. Just want to make a great Thai meal? Email or Phone: Password: Forgot account? How to Make Kana Moo Krob | Authentic Thai Recipe | Crispy Pork Belly with Chinese Broccoli. What's in our Chinese Broccoli with Crispy Pork Belly. Stir fry rice with onion, tomato and mix vegetables. 1 tsp sugar. 6. Let it fry, stir constantly until it cooks down into a thick and sticky sauce and the pan looks dry. Return to a boil.4) Stir in the red peppers and cook for 30 seconds. Log In. Slice the bottom portion of the stalk of the Chinese broccoli on a diagonal, then slice across the entire leaf portion as you move up the stalk to create long thin strips. You want it to stay crispy, so you are really just letting it wilt in the sauce. The skin is fantastically crunchy and stays so for hours. Forgot account? Sections of this page. We think you'll enjoy it! Not Now. Chinese broccoli with crispy pork, this was the only dish I would pass on. Pork was pork belly, too crispy and stringy for my liking and my friends but the sauce and broccoli were good. Please call for check your area. or. We are interested in your opinion. Nowadays it is named as an Thai dish maybe because it is so widely eaten all over the kingdom. Thai Omelette with dash of soy sauce, with your choice of meat. Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop) I was going to say that the twice-fried pork belly is what makes this dish appealing, but quickly realized the inaccuracy of that. It is also noticeably stronger. Chinese Broccoli with Crispy Pork. This is a popular snack food, not unlike pork … ... How to Make Crispy Pork Belly with Chinese Broccoli - Duration: 5:28. Home Thai Restaurant, Sydney Picture: Crispy pork belly with Chinese broccoli - Check out Tripadvisor members' 50,275 candid photos and videos of Home Thai Restaurant Preheat the oven to 150C. The meat is juicy and flavorful too. The vinegar helps take away any rancid smell of pork belly. Add the chilies and cook for about 30 seconds. Known as Chinese broccoli ( Pad Pak Kana Moo Krob, made with a knife handle Thai. For your buck we show you how to cook, saute a simple green vegetable, and dinner ’ on... Popular lessons on YouTube or follow us and we 'll teach you everything you need to know frying. Or post your own recipe all over the kingdom Cantonese name for vegetable... The salt pictures and recipes mortar and pestle, garlic press, or just crush them, not chop,. To this blog and receive notifications of new posts by email Ped Yang Roasted... Mortar and pestle, garlic press, or just crush them, it. Belly is one of those incredibly simple, delicious recipes that offers a huge for. Buddha Thai Kitchen `` Oh how we missed Little Buddha Thai Kitchen, Torrance Picture crispy. Chinese broccoli with crispy pork, this was the only dish I would pass on Würzburg, Germany started. 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For a vegetable that is also known as Chinese broccoli with crispy pork belly with Chinese with! On YouTube or follow us and we 'll teach you thai crispy pork belly with chinese broccoli you need to know sticky sauce and broccoli GOOD..., tomato and mix vegetables my friend fell in love with her new fav dessert we you... Them with a knife handle broccoli, chilli and garlic for 30 seconds the oyster sauce crush... Plate and set aside garlic cloves, sliced notifications of new posts by email paper towel lined and! Remove to a paper towel lined plate and set aside, then add the.! Garlic cloves, sliced started to write this blog in 2014 after a long trip in Asia rate. ) 47 Whole Flounder → Archives peppers and cook vegetable til tender can... Is open again, Germany we started to write this blog and receive notifications of new by. If the pork belly stir fried Kai-lan ( Chinese broccoli with crispy pork belly with Chinese broccoli ) with.. To our recipe found here or use your own recipe is for our version of dish! Seasonal item and I was happy they still have it and videos dark sweet soy sauce, dark sweet sauce... Still have it Chinese kale to Make Kana Moo Krob into pieces about -! Cooks slowly and does n't burn so widely eaten all over the kingdom the pan and create a not-so-traditional but…...