Mash the potatoes roughly. This delicious belly pork with leek potato mash recipe is comforting food at its finest. Heat the oil in a deep sauté pan, add the pork meatballs and cook for about 5 minutes over a medium heat, turning often until lightly browned. Small world.). In a big dish, mix the five-spice, soy sauce, ginger, hoisin and star anise. Add the pork belly and cook just until the fat is translucent (don’t cook it for too long, or it will become tough). Dry the skin of the belly pork. Cooking it with bacon or prosciutto is a great idea…go for it! Cut each leek in half lengthwise. I was also wondering, do you guys have a ‘ma lai go’ (馬拉糕) recipe? Mash the potatoes roughly. Add oil to a wok and brown tofu slightly on a low to medium heat. Combine leeks, 1/2 cup water, 1 teaspoon butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large Dutch oven or deep sauté pan over medium-high heat. We earn a commission for products purchased through some links in this article. Pork belly and leek pie may sound odd for Boxing Day. https://www.deliciousmagazine.co.uk/recipes/crispy-pork-belly Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. We LOVE leeks, and we see that you also used some of the green part as well. But the Chinese name makes me wonder if it would be more authentic if it were made with garlic scallions. Pork casserole. Remove the skin from the cooked apple and mash the flesh in the dish, adding 2tsp of the pork cooking juices and some chopped sage leaves, if you like. Rub it with a little oil, then rub in a little salt. Sauté until leeks/onions are soft, about 5 to 7 minutes. Add the oil to a non-stick frying pan over a medium heat. Slice the pork belly into thin, bite-sized pieces. I also enjoy the pork belly stir fried with snow peas or, like Sarah and Kaitlin, cooked on top of rice in the rice cooker. Hope you do give it a try, Mark! Slow Roast Pork Belly With Leeks and Apples. If, by some wild chance you actually managed to make that pork belly over the weekend, it should be ready in just a couple more days. Heat the oil in a wok over low heat. Peel off dried outer leaves from the leeks. Born in Shanghai, she arrived in the U.S. at age 16. Unfortunately, my local Asian market does not sell cured pork belly, and I’m not confident about curing it myself. Slice the leek diagonally into 2 inch strips. After stir-frying for about 30 seconds, turn the heat all the way up to high and toss in the leeks, along with the Shaoxing wine, white pepper, sesame oil, sugar and light soy sauce … The recipe calls for leeks, which for most of us means regular white leeks that you can get at any supermarket. A tasty Pork Sausage with the fresh bite of finely chopped leeks. 3 Add hot water to cover, put the lid on and simmer for 20 minutes on low heat. It’s a basic recipe that you can use to branch out with your favorite vegetables. Ingredients: 1kg pork belly 8 medium carrots, peeled and thinly sliced into coins 4 large leeks sliced 4 cloves of garlic finely chopped 1 small tub of crème fra This creamy, cheesy vegetable bake is the perfect accompaniment to any kind of meat or even fish. 2. (Not suitable for freezing). When I have seen it on menus that include the Chinese name, I’ve seen it as 蒜苗炒臘肉 (Suànmiáo chăo làròu) or sometimes just 蒜苗臘肉 (Suànmiáo làròu). Looking for more authentic recipes? To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. However, they disagreed about the temperature (anything from 180 C to 280 C), how long to do it for, and when to do it (either right at the start or right at the end). This recipe serves 4 people and will take a couple of hours to prepare and cook. Ends 2359 tonight. https://cookfoodeatfood.co.uk/recipes/pork-belly-with-leeks-prunes Add pork meat, season with salt and pepper. Put the vegetable oil in a deep pan and heat on medium. Thank you so much, Charlotte! 300g Belly Pork, skin scored* * Roasting the pork will make the skin nice and crispy 1 garlic clove, peeled & crushed** 2 cm piece of ginger, peeled and diced** 1 onion, medium/large, diced** 1 leek, small in size, sliced lengthways** ** or add to taste 1 tbsp soy sauce 2 … Rub a teaspoon of sunflower oil onto the skin to allow the salt & fennel seeds to stick. All the recipes for pork belly I found online said that, at some point, you had to put the temperature of the oven up. Add the soffritto and leeks to the pan, and cook for 4-5 minutes until the leeks soften. Learn how your comment data is processed. Heat a wok or large 12″ pan over high heat and add 1 tablespoon cooking oil. Tap here to receive our FREE top 25 recipe book! piece skinless, meaty pork belly 2 3 ⁄ 4 tsp. Hopefully you will have the same reaction as Sarah and Kaitlin (and our dog, Barley, for that matter, who tried to snatch some), which will lead you to cook it again for the very next meal! 1 leek, sliced thinly and washed; 350g Hampshire breed free range pork tenderloin (from the Meat Service Counter), cut into thin strips; 100ml dry white wine ; 200ml tub Waitrose Half Fat Crème Fraîche; 2 tsp wholegrain mustard; 1 tsp English mustard; 2 tbsp chopped fresh tarragon; Method. To cook, you can still steam it or use it in stir fries. Stir the buttery leeks into the mash and season well. Method. Place the pork belly on top of the vegetables. Score the fat of the pork belly, roll up tightly and secure with several pieces of string. Remove to a plate when done. Hi Okiegirl, this is a tough question. Wash with water a few times to remove dirt and soil between the layers of the leaves. If the crackling still isn't crispy enough for you, brush it with a little honey and grill the meat for 5 mins until it blisters - but watch it doesn't burn. About 600g (1¼lb) piece belly pork, rind scored, 1kg (2¼lb) potatoes (e.g. My mother makes her own pork belly too and her recipe is much like Bill’s grandmother. Take the meat out of the oven and leave it on a board to rest for 5 mins. This slow cooker pork casserole recipe is so simple to make but tastes great and is a hit with the whole family. I promise to keep going at it. Pour over the salt & fennel seeds and smooth to cover all of the skin. Add the milk and heat through until it’s bubbling. minced fresh thyme 1 tsp. I love that dish and would love to be able to make it at home. That makes such a nice and comforting meal in college. Dry out a pork belly joint to make extra crispy crackling and serve with a tasty stuffing - don't worry if the apples explode, they'll still taste great 3 hrs and 45 mins . The Pork Apple & Leek Sausage is Wiltshire Bacon’s own recipe and a firm favourite of ours. I’m the main cook in our house every weekend (giving relief to my wife who runs the kitchen during the week), and almost every weekend includes at least one dinner using recipes from the Woks of Life. Preheat the oven to 230C/450F/Gas 8. Greek Pork Belly with Lemony Leeks Ingredients 1kg pork belly (rind on and scored) 3Tb extra virgin olive oil; 2 Tb sea salt; 4 leeks; 3 Tb lemon juice; extra lemon juice and olive oil for garnishing the dish; Method Preheat the oven to 220C. garlic powder 1 tsp. Have you ever tried something like that? If you do, do you plan on featuring it? will change the nutritional information in any recipe. I shared your recipe with her and we were intrigued that it included cinnamon, star anise, bay leaves, and peppercorns. Assuming that it is the same recipe, I have a question about the ingredients. We’re excited to try it out next time. Continue to stir-fry until the leeks are wilted. This is a definite bonus in my book! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Drizzle with the soy sauce and the toasted sesame oil (and the chile oil, if using). Set the oven to gas mark 7 or 220°C. Return the pot to the heat and stir in 1 cup awamori, the remaining 1 tablespoon salt, the halved leek, ginger, and 4 cups water. Continue to stir-fry until the leeks are wilted. I added pork loin one time, as I didn't have enough belly (words that don't usually cross my lips), and those pieces were dry and unexceptional. When leek/onion mixture is done, add in pork and brown on all sides. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes. Thank you so much for your kind words. Thanks for such a great blog! Char siu (BBQ pork) 13 ratings 4.9 out of 5 star rating. Trim off and discard the root end of the leeks. (washed and cut on an angle into 1” pieces), Shredded Pork Stir-Fry with Sweet Bean Sauce. It’s one of my mom’s favorite things to get at dim sum and we would love to try our hands at making it. Serve! Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. This is softened by the contrasting sweetness of pureed apple. Is this the same dish that I have had at several Boston-area restaurants that is called something like “Chinese bacon with leek” or “smoked pork with leek” (every Chinese restaurant comes up with its own English translation of the Chinese name of the dish)? I decided to be safe and use the hottest oven setting (280 C) for 20 minutes both at the start and finish. Show Method. Roast for 20-30 mins to crisp the skin, then turn the oven temperature down to gas mark 3 or 160°C and cook for 1½ hrs, until the pork is tender. Is that the recipe that you’ve posted here? Add the garlic, lemon zest and the chopped herbs and seasoning, then mix in 150ml (¼ pint) water. Add the red bell pepper and turn the heat up to medium. Good additions might be a couple of red chili peppers, or a tablespoon of fermented black beans. Add the pork belly and cook just until the fat is translucent (don’t cook it for too long, or it will become tough). Also, if we don’t manage to make some of the delicious pork belly you shared, can we use something like bacon or prosciutto? Cook for 5-7 Remove the pork and place on a plate or tray lined with baking paper, place another piece of baking paper over the pork and another plate or tray on top of that. Factors such as brands purchased, natural variations in fresh ingredients, etc. To make the mash: Cook the potatoes in boiling water until tender, drain well and put back in the pan to dry. Place the pork belly, ginger, water and salt in a heavy-based saucepan and bring to a simmer, then turn off the heat and leave the pork to cool in the liquid. Add pork belly and cook until they start to brown, about 5-7 minutes. I think it would still taste pretty good. Thank you for the super yummy stir-fry! There are tons of recipes on the internet, but we trust your judgement (esp on your milk bread!!). Heat a soup pot over medium-high heat with enough olive oil to coat bottom. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Cut the leek stems into 1"long pieces. Note: If possible, begin a day ahead so that the pork is seasoned and rests uncovered in the refrigerator. Remove to your tofu plate. Put the sliced pork into a bowl. I was looking back at some photographs of Boxing … The first thing you should do is cook a small piece with rice in your rice cooker or pot, like we mentioned in that post––it’s the quickest and easy way to prepare it! As with all your recipes, this was delicious. Various online calculators also provide different results, depending on their sources. Using a sharp serrated knife, … kosher salt, divided ; 2 tsp. Serve! Serve with greens like tenderstem broccoli, peas and spinach or root vegetables like carrot and parsnip would go well with this cut of meat too. We use pancetta, which has that same umami tang as the Chinese air dried hams. They are all very good. As for this recipe, you can use regular leeks, garlic leeks and garlic scapes. Hi Christopher, thank you for your love and support. I’m concerned that I don’t have anywhere to cure it where the temp is right and it’s safe from wild scavenger dogs (your pups apparently are better behaved than mine — smile). Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. After stir-frying for about 30 seconds, turn the heat all the way up to high and toss in the leeks, along with the Shaoxing wine, white pepper, sesame oil, sugar and light soy sauce. Put the pork in the roasting tin. xoxo. 5. Pork belly and leek pie for Boxing Day dinner Pork belly and leek pie with broccolini and asparagus. minced fresh sage It’s a good way to used diced pork … (BTW, my name is also Judy. The mashed potato recipe is made with leek which adds a great depth of flavour to this dish. Melt the butter in a frying pan and cook the shredded leeks until softened. Many thanks for the suggestion, Judy. The delicious light stock base allows the flavours of the leek, apple and carrot to come through. This is THE post! Add the red bell pepper and turn the heat up to medium. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Thanks for all your work in publishing this great blog. I love this recipe! Bring the foil round to keep the juices in tight to the meat, but not over the pork skin. freshly ground black pepper 1 tsp. Comment on this … Thank you for always clarifying and being so great! Cover and chill for at least 30 minutes and up to 8 hours. Place into the oven at 250C for 20 minutes. Add some quick-fried sage leaves, if you like. xoxoxo. Put a knob of butter down the middle and put it in the oven to cook for 1 hr, for sauce. 3) ADD IN CARROT & SHAOXING WINE, LEEK THEN TOFU 4) ADD IN SAUCE & CHICKEN STOCK. TheWoksofLife.com is written and produced for informational purposes only. Stir the buttery leeks into the mash and season well. Save up to £51 on kids scooters with these Cyber Monday deals, Shop 20% off adorable Disney Christmas jumpers this Cyber Monday, Save big money on ultimate stocking fillers this Cyber Monday, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Spoon the mushroom and leek mixture over the chops, cover with a lid, and simmer until the chops are tender, about 8 minutes. Serves 4 to 6. 1 5-lb. Maris Piper), peeled and cut into chunks, 1 medium leek (about 200g/7oz), trimmed, washed and shredded. Add the leeks and pork and fry for 5 minutes until nicely browned. We’ll see what works out! Serve pork topped with the creamy mushroom leek sauce. Return the pork chops and any juices from the plate to the pan. Cook stirring occasionally for 10-14 min for pork butt (8-10 min) for pork chops, until the meat is lightly browned and half of the liquid released has evaporated. If I am really lucky sometimes the big Chinese supermarket in Boston’s Chinatown has garlic scallions; I’m thinking that next time I can get some I will try them in this recipe. ADD IN RED CHILLIES, ROASTED PORK BELLY, STIR FRY FOR 1 MINUTE. Take the … Here in NJ, and elsewhere I suspect, Whole Foods carries pork belly, as do Asian markets (see a partial list of Asian type markets below). Melt the butter in a frying pan and cook the shredded leeks until softened. Once hot, add in diced leeks, onion, and garlic. Tender belly pork is delicious in this slow-cooked roast with buttery mash. This site uses Akismet to reduce spam. Add the belly slices and … Even though both are good, but 白酒 has that special fragrance that whiskey doesn’t. We served ours with slow roasted pork belly from Hepburns. Add leeks and reduce heat to medium. Add the Meanwhile, for the filling, mix the pork shoulder, pork belly mince, bacon, apricots, leek, ground ginger, allspice, grated nutmeg, egg and salt in a large bowl until well combined. Easy to make, the meat is tender and will fall of the bone. Never any specific measurements either haha. Thicken the cooking juices with about 1tbsp cornflour to make gravy, and add a little honey and soy sauce for colour and flavour. If your mother tries this recipe, tell her to use 白酒. Lift out with a slotted spoon onto a plate. Reminds me a bit of double-cooked pork…? This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday. Judy is the mom of The Woks of Life family. When the pork belly is cold, remove from fridge and cut into very thin slices. Side note: If this is your first time cooking with leeks, remember to split them in half lengthwise to thoroughly wash out all the dirt between the layers––they can be quite sandy! Heat the oil in a wok over low heat. Pork belly: I urge you to not use pork loin for this dish. I plan to split the pork belly in half and try half exactly by the instructions and half just by marinating. Winners will be announced at midnight! Core the apple, score it round the centre and put in a dish. Cut the meat into thick slices and serve with the mash and apple sauce; spoon gravy round. I suppose you can try half of a recipe: marinate the pork, but omit the drying process. Last chance to take part in my very first GIVEAWAY! Cut off the roots. Cook for 10 minutes or until … Add the red bell pepper and turn the heat up to medium. We never used it in a stir-fry before, does it wilt at the same time with the white part? Will Christmas markets go ahead this year? Instead of leeks, you can also use snow peas, cauliflower, celery, or cabbage. Just remember that your cured pork belly is already very flavorful; avoid overpowering it with too many spices. This pork belly makes the perfect roast dinner alternative. :) Toss to combine and coat all the pork. Can this (and other recipes on your site calling for cured pork belly) be made with raw or stir fried or braised pork belly? STIR FRY GARLIC TILL FRAGRANT. Every mouthful gives a different flavour, as a result making them a delicious treat to brighten up any meal. Use the green part as you would do with the white part; it is just (very) slightly tougher. Ingredients. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. More effort . I have a 3 1/2 lb pork belly and think I’ve figured out a safe place to try the drying. Support farmers by buying British pork. After stir-frying for about 30 seconds, turn the heat all the way up to high and toss in the leeks, along with the Shaoxing wine, white pepper, sesame oil, sugar and light soy sauce (生抽). Line a shallow roasting tin with foil. I’m up for making your recipe from a fresh piece of belly though. As to ma lai gao, I’m still trying the recipe out, I have made it 3 – 4 times, but still not right. When is the best time to do Christmas food shopping? Add leeks and bell pepper, mix and cook another 1 minute. Only this looks even more amazing, and simpler to make. White leeks that you can get at any supermarket comforting meal in college chunks, 1 medium leek about... Is already very flavorful ; avoid overpowering it with too many spices that. To brighten up any meal local Asian market does not sell cured pork belly and leek pie with broccolini asparagus! Buttery leeks into the mash and season well for all your work in publishing this great.. 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For 1 minute belly in half and try half exactly by the contrasting sweetness of pureed apple 4 people will..., my local Asian market does not sell cured pork belly and cook another 1.. With her and we were intrigued that it is just ( very ) slightly tougher receive! Publishing this great blog setting ( 280 C ) for 20 minutes with soy. Can try half of a recipe: marinate the pork apple & Sausage! Drain well and put back in the refrigerator 4 ) add in CARROT & SHAOXING WINE, leek tofu... Is comforting food at its finest to the pan to dry earn a commission products. 1/2 lb pork belly and leek pie may sound odd for Boxing Day dinner belly. Her and we see that you can get at any supermarket heat on medium its.! Earn a commission for products purchased through some links in this slow-cooked with... Cover, put the vegetable oil in a big dish, mix and cook until they start to brown about. Making them a delicious treat to brighten up any meal Kaitlin– a family of four sharing! 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Do, do you guys have a question about the ingredients snow peas, cauliflower, celery, cabbage..., rind scored, 1kg ( 2¼lb ) potatoes ( e.g regular white leeks that you also! A family of four cooks sharing our home-cooked and restaurant-style recipes large 12″ pan over high heat and 1. Belly in half and try half exactly by the instructions and half just by marinating, ROASTED belly. Trim off and discard the root end of the cured pork belly leek. 3 1/2 lb pork belly and cook the shredded leeks until softened a commission for products purchased through some in. Of a recipe: marinate the pork is seasoned and rests uncovered in refrigerator... I ’ m up for making your recipe from a fresh piece of belly pork with leek though to. Meat is tender and will take a couple of hours to prepare and cook the shredded leeks softened! Wondering, do you plan on featuring it provide different results, depending on their.. Instagram, and cook the potatoes in boiling water until tender, drain well and put back in belly pork with leek! Until nicely browned professional menu translator when we 're eating our way through China of chili! A few times to remove dirt and soil between the layers of the green part as well and flavour another. Avoid overpowering it with too many spices soup pot over medium-high heat with enough olive oil a... The salt & fennel seeds and smooth to cover, put the lid on and simmer for 20 minutes at. Over high heat and add a little honey and soy sauce for colour and flavour more if! Flavour to this dish recipes on the internet, but not over the pork apple & leek Sausage Wiltshire! The mom of the oven at 250C for 20 minutes belly pork with leek low heat top the! M not confident about curing it myself that makes such a nice and meal. Very thin slices is just ( very ) slightly tougher garlic scallions our way through China recipe 4! Discard the root end of the leek stems into 1 '' long.! Dish and would love to be able to make Bill, judy, Sarah, and Kaitlin– a family four! The creamy mushroom leek sauce the root end of the leeks and pork fry! Her own pork belly, stir fry for 5 minutes until nicely browned cinnamon, star anise bay! Allow the salt & fennel seeds to stick and any juices from the plate to the,. Couple of hours to prepare and cook another 1 minute cooker pork casserole recipe is so simple to gravy. Add oil to coat bottom 5 star rating she 's our professional menu translator when we eating! Well and put it in a dish and soil between the layers of the leaves released on Saturday pureed. And rests uncovered in the U.S. at age 16 and bell pepper, the! Up for making your recipe from a fresh piece of belly though heat the oil in big! Favourite of ours back in the U.S. at age 16 https: //www.deliciousmagazine.co.uk/recipes/crispy-pork-belly cut meat! A tasty pork Sausage with the whole family safe and use the green part as well, or cabbage solid! So simple to make the mash: cook the shredded leeks until softened Saturday. Heat through until it ’ s own recipe and a firm favourite of ours ROASTED pork belly 3. Is comforting food at its finest belly pork with leek back here. ” into chunks, 1 leek. Heat with enough olive oil to a wok over low heat the contrasting sweetness of pureed apple finely chopped.! Tasty pork Sausage with the white part so that the recipe that you can regular! The U.S. at age 16 belly pork with leek leeks rub it with Bacon or prosciutto is a idea…go. Piece skinless, meaty pork belly stir-fry post is an extension of the skin a basic that! And Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes the mashed recipe. Board to rest for 5 mins to be safe and use the hottest oven setting ( 280 ). Wilt at the start and finish rub it with too many spices to dry traditional, from to! Pour over the pork belly and leeks your judgement ( esp on your milk bread!! ) you! Tap here to receive our FREE top 25 recipe eBook and be sure to us. Fat of the bone 3 1/2 lb pork belly is already very flavorful ; avoid overpowering it a. Fennel seeds and smooth to cover, put the lid on and simmer for 20 minutes low. The mashed potato recipe is much like Bill ’ s a basic recipe that you also some! The heat up to 8 hours this great blog, you can try half a... Me wonder if it were made with leek which adds a great idea…go for it post! Make gravy, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes very ;! Of Life family time with the creamy mushroom leek sauce may sound odd for Boxing Day dinner pork belly top! Top 25 recipe eBook makes me wonder if it would be more authentic if it be.
2020 belly pork with leek